Baba's Kabob House

This was a difficult place to find off of 75, and it had only been 1 week since grand opening.  It's kind of nice to have the entire restaurant to yourself sometimes right?  Unfortunately, there was no one else in the restaurant and so naturally we were skeptical as to the quality of food and service.
We tried to order a little of everything (beef kabob, lamb kabob, chicken kabob, kofta kabob, and lamb palao.  The taste is amazing.  The texture is the right consistency of meat to spices.  If you've had bad kabob, you know the last thing you want to do is bite into a piece of amazing looking kabob to find a piece of cardamom has just uppercut the roof of your mouth.  His kabobs are nice and juicy, with almost melt in your mouth consistency.  
I love the spice, so had to ask for hot sauce, but for once, never felt like it was a must.  In fact, I used the hot sauce (which was not home made and store bought but extremely good; he didn't remember where I could add it to my own personal collection) with the lamb palao and not with the kabobs.
Mr. Mamoor seems like a guy who really has passion for the art of food prep.  He will share his experiences with you and open up with just a little bit of curiosity from your side.  As a fellow griller, I applaud you for your amazing ability to take meat and grill it into the most succulent and tender kabob I've had, all without the use of meat tenderizer.  

Spice Card

Atmosphere: A

Staff/Waiter: B

Food: A+